Golden Boar Inn
Freckenham, Bury St. Edmunds - Suffolk

Welcome to the Golden Boar

At the Golden Boar our aim is to offer you an outstanding experience in dining and service.

We are able to accommodate any private functions or events, such as business meetings or weddings and we are more than happy to tailor these to your specific requirements.

If you do not wish to choose from our fantastic customary menus, we can provide you with an excellent range of alternatives to make your event personal.

From an intimate 3-course meal for a small private party to a buffet for a large party we are more than willing to make your occasion extra special.
We are also able to cater for any events you may have away from the restaurant e.g. buffets / platters for meetings or parties. So when you are next planning a special occassion contact us to see what we can do for you.

The Food

Our Head Chef, Sergio Neale spent 10 years as a sous chef in the Axis restaurant at the 5 Star One Aldwych Hotel in the West End of London.

The menus consist of modern European food which is all freshly prepared by the brigade of Chefs using local and seasonal ingredients.

Sergio and his team have created a number of menus to reflect their passion for outstanding, fresh and tasty cuisine. Every effort has been made to ensure that the menus are harmonized to produce a wonderful dining experience for you.

However, we understand that all events are bespoke and should you so wish we can develop a menu to suit your specific requirements. If you would like to discuss your individual requirements we would be more than happy to arrange a meeting with Sergio our Head Chef and Lukas, our manager.

Extras

Why not make your occasion even more special by adding on some of our fantastic range of extras......

Drinks Packages

Arrival Drinks

Bellini (sparkling wine & peach puree) 125ml
£3.00 per person for <30 guests
£2.75 per person for >30 guests
£2.50 per person for >50 guests

Pimms Summer Cocktail Jugs (serves 10)
£20 per jug for <50 guests
£17.50 per jug for >50 guests

Wine selections

A combination of red, white & rose wine is available from our selection of:
Pinot Grigio, Chardonnay, Riesling, Shiraz, Cabernet Sauvignon, Merlot, White Zinfandel & Merlot Rose (all 75cl)

£140.00 for 10 bottles
£275.00 for 20 bottles
£410.00 for 30 bottles

We can also offer a wider selection of alcoholic or non-alcoholic beverages to suit your needs, for example Champagne. These will be priced according to your specific requirements.

Tea & Coffee

A choice of tea and/or coffee is available to finish off your meal.

Tea and coffee are served in tea pots and cafeterias with the option of milk and sugar and are priced at
£1.90 per person

We also offer a full range of specialist teas and coffee which can be ordered and are priced according to our usual tariff.

Cheese and Port Packages
Finish off your meal in style with a luxurious cheese board and a bottle of port from our fantastic range.

Cheese Boards
Selection of English cheese served with biscuits, celery and grapes.
Each board serves 8 people
£45.00 per board

Cheese board and bottle of Port

1 mixed English cheese board and bottle of House Port - £75.00
1 mixed English cheese board and bottle of Cockburns Special Reserve Port or Warre's Otima 10 Year Old Tawny Port - £80.00
1 mixed English cheese board and bottle of Ghrahams Late Bottled Vintage 1998 Port - £85.00
1 mixed English cheese board and bottle of house Ghrahams Tawny Port - £95.00

Cakes

Cakes
The Golden Boar can produce you a wonderful cake to help celebrate your event. Prices are based on a basic design but if you require something more specific we will be happy to oblige.



Type of Cake

Chocolate or Madeira Sponge

9 inches Round (serves 8 guests) £30.00
11 inches Round (serves 14 guests) £40.00
13 inches Round (serves 20 guests) £60.00

Fruit

9 inches Round (serves 8 guests) £55.00
11 inches Round (serves 14 guests) £70.00
13 inches Round (serves 20 guests) £90.00

Please note that at least one weeks notice is required for a sponge cake and at least two weeks notice is required for a fruit cake.

All cakes are produced by our chefs for you.

A non-refundable deposit is required to confirm your order